Pasta in India

Pasta in India

  • March 2015 •
  • 58 pages •
  • Report ID: 174251
The Indian diet is traditionally carbohydrate based, divided between wheat and rice. Indians relish Italian food and it is now the third most popular cuisine, after Indian and Chinese in India. It has come a long way from being part of special occasions, such as weddings and birthday parties, to being more common home food in urban India. Fast food restaurants, such as Domino’s Pizza and Pizza Hut, attribute their growth to the sales of pasta. Furthermore, TV shows like Master Chef and David...

Euromonitor International’s Pasta in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=India Industry=PackagedFood ParentIndustry=Agribusiness Date=201503 Topic=Demand Publisher=EuromonitorInternational Price=1000