Pasta in Indonesia

Pasta in Indonesia

  • March 2015
  • 54 pages
  • Euromonitor International
Report ID: 174252
During the review period, Western food continued to grow in popularity, especially among middle-class city dwellers. Historically, pasta was exclusive to high-end Western restaurants. Pasta has seen an increase in consumer acceptance. As the number of outlets selling Western food in big cities has risen, pasta is growing in prominence, and many people – especially young people – are warming to the comparatively new product.

Euromonitor International's Pasta in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Indonesia Industry=ProcessedFood ParentIndustry=Food Date=201503 Topic=MarketReport Publisher=EuromonitorInternational Price=1000