Population growth and the daily use of various product types in the preparation of traditional Algerian cuisine continued to support the positive development of sauces, dressings and condiments in 2017. Tomato pastes and purées remained the biggest category, as these products are widely used in the cooking of popular local dishes. However, demand for other product types such as dips, brown sauces, curry sauces, soy sauces and oyster sauces remained very low. As busier lifestyles and the growing...
Euromonitor International’s Sauces, Dressings and Condiments in Algeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Sauces, Dressings and Condiments market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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205 pages •
By Euromonitor International
• Nov 2017
While the development of some categories slowed, packaged food as a whole continued to perform well in Algeria in 2017. Growth in the already large Algerian population, particularly in the numbers of babies, children and young people in the country, drove demand in key categories such as baby food, confectionery, baked goods, dairy and sweet...