The growing population and steady demand for sauces, dressings and condiments products driven by daily use in Algerian cuisine continued to support the category’s healthy growth. Thus, performance remained focused on classic major components of daily cooking such as tomato pastes and purées, which is very popular in the local diet. Indeed, demand for products such as dips or brown sauces, curry sauces, soy based sauces and oyster sauces remained low due to weak popularity among consumers.
Euromonitor International’s Sauces, Dressings and Condiments in Algeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Sauces, Dressings and Condiments market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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180 pages •
By Euromonitor International
• Oct 2016
Overall, packaged food sales in Algeria increased in 2016, with all categories continuing to record healthy retail volume and value sales growth, driven by a growing population and changing lifestyle trends. Nevertheless, packaged food saw a slight slowdown in volume terms in 2016 due to declining disposable incomes as a result of the economic...