Snack Bars in Indonesia

Snack Bars in Indonesia

  • March 2015
  • 55 pages
  • Report ID: 174363
The growing awareness of healthier lifestyles prominently drove the solid growth of snack bars in Indonesia over the review period. Snack bars gained were more widely accepted, in particular amongst middle- to high-end consumers, and were perceived as healthier substitutes for biscuits. The growth of snack bars also benefited from the rapid expansion of modern grocery retail outlets, specifically supermarkets, hypermarkets and convenience stores.

Euromonitor International's Snack Bars in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Breakfast Bars, Energy and Nutrition Bars, Fruit Bars, Granola/Muesli Bars, Other Snack Bars.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Snack Bars market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Indonesia Industry=ProcessedFood ParentIndustry=Food Date=201503 Topic=MarketReport Publisher=EuromonitorInternational Price=1000