Soup in Algeria

Soup in Algeria

  • October 2016
  • 22 pages
  • Euromonitor International
Report ID: 174382
Soup in dehydrated or shelf stable format is not a meal that Algerians traditionally consume. Thus, growth in the soup category depends on the expatriate population which, though small, is still significant and growing. The growth of supermarkets and hypermarkets is also helping to increase visibility of the product on retail shelves. Dehydrated and shelf stable soups benefited from long shelf lives. In addition, rising demand for convenience, and for quicker, easy-to-prepare meals from working...

Euromonitor International’s Soup in Algeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Algeria Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000