Soup in Latvia

Soup in Latvia

  • November 2017 •
  • 23 pages •
  • Report ID: 174399
In 2017, soup grew slowly as health trends became stronger and industrial soup is associated with poor health value and nutritional properties. Companies tried to stimulate the category with new premium launches that did not contain preservatives and/or were made from healthier ingredients. At the same time, the convenience of packaged soup products was appreciated amongst lower-income consumers, students and workers, such as those employed in the building industry, having limited options for a...

Euromonitor International’s Soup in Latvia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

We are very sorry, but an error occurred.
Please contact if the problem remains.

Country=Latvia Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000