Soup in Spain

Soup in Spain

  • November 2019 •
  • 26 pages •
  • Report ID: 174406 •
  • Format: PDF
Most soup consumed in Spain is prepared from scratch at home using fresh ingredients. However, increasingly busy lifestyles, especially in urban areas, lead consumers to purchase packaged soup more frequently, especially in shelf stable and chilled formats, which can be prepared quickly in a microwave for a nourishing meal. Chilled soup saw the fastest growth in 2019 thanks to the ongoing boom in traditional gazpacho, a summer soup which is served chilled.

Soup in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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