Soup in the Philippines

Soup in the Philippines

  • October 2016
  • 35 pages
  • Report ID: 174408
Filipinos typically eat rice and a meal centre for their main meals. Options for meal centres are varied and include fried dishes and stews, among others. A separate soup dish is not typically prepared because the clear broth from stews such as sinigang (sour stew), nilaga and tinola can serve as a substitute. To aid in the preparation of these stews, stock cubes and powders are more commonly used instead of packaged broths. As such, demand for soup is occasional when households desire variety...

Euromonitor International’s Soup in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Philippines Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000