Soup in Turkey

Soup in Turkey

  • October 2016
  • 37 pages
  • Report ID: 174411
In 2016, there were a large number of new product launches within soup in a continuation from the previous year. The introduction of these products was supported by television and outdoor advertisements, which further increased brand awareness. Soup is a traditionally popular food which is consumed before a main meal, specifically during winter months, by all age groups. In addition, the growing number of young people in the country and rapidly increasing urbanisation also had a positive effect...

Euromonitor International’s Soup in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Turkey Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000