Spreads in France

Spreads in France

  • October 2016
  • 45 pages
  • Euromonitor International
Report ID: 174434
In 2016 spreads remained relatively dynamic thanks to the recruitment of new consumers or consumption moments with new formats, quality ingredients and the enhancement of “made in France” products. Spreads benefited from the importance French people allocate to breakfast as the most important meal of the day. In addition, the French are known for having “un goûter” (small snack during the afternoon) at the end of the afternoon, which is notably based on the same ingredients as breakfast, often...

Euromonitor International’s Spreads in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=France Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000