Spreads in Indonesia

Spreads in Indonesia

  • December 2017
  • 27 pages
  • Report ID: 174439
The use of spreads saw increased demand due to the trend of westernised eating habits especially at breakfast. Spreads are also widely used in many food service channels, which supported its strong growth. Due to the increase in the awareness of health and wellness, honey recorded promising growth in 2017, which contributed to overall growth.

Euromonitor International’s Spreads in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Indonesia Industry=ProcessedFood ParentIndustry=Food Date=201712 Topic=MarketReport Publisher=EuromonitorInternational Price=1000