Consumers are shifting from chocolate spreads to other categories, as chocolate spreads are perceived as unhealthy and consumers seek healthier alternatives. One such alternative is homemade chocolate spread, in which consumers can control the amount of fat and sugar, and other alternatives including nut and seed based spreads, and sugar free jams and spreads. A new product launched in 2016 targets exactly this trend: a tahini and chocolate spread, which contains calcium and fibre and is free...
Euromonitor International’s Spreads in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Spreads market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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Savoury Spreads (Syrups & Spreads) Market in Israel - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Savoury Spreads - includes sandwich spreads; beef, yeast and vegetable extracts and cheese spreads. Also includes fish paste and meat paste (usually sold in tubes) but excludes meat and fish patés...