2017 value and volume growth rates of spreads were slightly slower than the CAGRs seen over the review period. This can be attributed to the growing number of bakeries at various convenient locations in Singapore, which provide “grab and go” options for busy consumers who do not want to spend time spreading bread. In addition, bakeries offer more flavour bread filling variants, such as salted yolk, pumpkin and char siew, which are more appealing than packaged spread options.
Euromonitor International’s Spreads in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Spreads market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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Syrups & Spreads in Singapore Summary Syrups & Spreads in Singapore industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players...