In 2017, Spanish consumers were focusing on premium, organic and healthy products. In addition, a better economic scenario and rising consumer confidence resulted in spreads growing by 2% in current value terms in 2017. On the other hand, volume sales of spreads continued to fall during 2017, due to the consumer perception that this kind of product has a lot of added sugar and no natural ingredients, leading to an increased interest in reduced sugar and organic variants.
Euromonitor International’s Spreads in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Spreads market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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Savoury Spreads (Syrups & Spreads) Market in Spain - Outlook to 2021: Market Size, Growth and Forecast Analytics Summary Savoury Spreads (Syrups & Spreads) Market in Spain - Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Savoury Spreads market in Spain. Savoury...