Frozen Processed Food in the US

Frozen Processed Food in the US

  • December 2014
  • 82 pages
  • Euromonitor International
Report ID: 176845
Products which are perceived to be fresh and healthy are leading category growth, continuing to change the American perception of frozen processed food. With products like Alexia booming in frozen potatoes and new technologies being applied to freeze fish straight out of the water, the American public is starting to associate words like “natural”, “fresh”, and “healthy” with frozen processed foods. This was unimaginable 10 years ago, and these new developments will allow the frozen food...

Euromonitor International's Frozen Processed Food in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=UnitedStates Industry=ProcessedFood ParentIndustry=Food Date=201412 Topic=MarketReport Publisher=EuromonitorInternational Price=1000