Full-Service Restaurants in Romania

Full-Service Restaurants in Romania

  • May 2017
  • 35 pages
  • Report ID: 176848
The growth recorded in full-service restaurants was the result of the big progress made by the economy, which saw 5% growth in 2016. Conducting to the recovery of incomes, increasing consumer confidence was seen in the more optimistic approach to consumption. The effects were more visible in the capital and other large cities and touristic areas, which accounted for the biggest spending in full-service restaurants due to a more widespread culture of daily eating out. Bucharest and other large Ro...

Euromonitor International’s Full-Service Restaurants in Romania report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Romania Industry=FoodServices ParentIndustry=Agribusiness Date=201705 Topic=MarketReport Publisher=EuromonitorInternational Price=1000