Full-Service Restaurants in Romania

Full-Service Restaurants in Romania

  • April 2018 •
  • 27 pages •
  • Report ID: 176848
The growth of full-service restaurants in 2017 was largely driven by the well-performing Romanian economy, which enabled the government to increase the national minimum wage as well as the salaries and pensions of public employees. This led to a rise in average disposable income, enabling consumers to eat out more frequently. Bucharest and other large cities with stronger economic activities continued to account for the lion’s share of value sales.

Euromonitor International’s Full-Service Restaurants in Romania report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Romania Industry=FoodServices ParentIndustry=Services Date=201804 Topic=Demand Publisher=EuromonitorInternational Price=1000