Pasta in Chile

Pasta in Chile

  • October 2014
  • 53 pages
  • Euromonitor International
Report ID: 176927
The pasta category in Chile is mature in volume terms, with a review period CAGR projected at just 1%. Manufacturers have been successful, however, in marketing a wide range of premium products including those high in fibre, stuffed, dried (tortellini, ravioli), and egg-based. Chileans are fans of innovations and new products in general and have thus flocked to these value-added pasta types after years of preferring the economy brands.

Euromonitor International's Pasta in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Chile Industry=ProcessedFood ParentIndustry=Food Date=201410 Topic=MarketReport Publisher=EuromonitorInternational Price=1000