Packaged sauces, dressings and condiments became increasingly popular in Azerbaijan in recent years, along with busier lifestyles and a lack of time for preparing meals at home. The most used condiments in Azerbaijan by tradition are pickled products. These condiments were traditionally prepared at home when fruits and vegetables ripened, and were salted and preserved for winter usage. The preservation of pickled products is time-consuming and takes effort; therefore an increase in packaged...
Euromonitor International’s Sauces, Dressings and Condiments in Azerbaijan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Sauces, Dressings and Condiments market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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21 pages •
By Global Research & Data Services
• Jul 2017
The industry report Sauce and Condiment Market in Azerbaijan to 2021 offers the most up-to-date market data on the actual market situation, and future outlook for sauces and condiments in Azerbaijan. The research includes historic market data from 2010 to 2016 and forecasts until 2021 which makes the report an invaluable resource for industry...
209 pages •
By Euromonitor International
• Nov 2016
Moderate stabilisation occurred in 2016 when 3% volume and 5% value growth rates were posted in packaged food. Growth was driven by an intensive transition from unpackaged to packaged food, as well as by industrialisation and busier lifestyles among people, which resulted in RTE (ready-to-eat) products emerging. The second wave of devaluation...