The declining population and increasing consumer health awareness have created a number of challenges for producers of sauces, dressings and condiments, which had to make extra effort in order to maintain stable volume sales in 2016. Waning consumer interest in traditional products such as ketchup and mayonnaise, which also have an unhealthy image, encouraged companies to concentrate on new product development and to renew their offerings. Previously considered as niche offerings, table sauces...
Euromonitor International’s Sauces, Dressings and Condiments in Lithuania report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Sauces, Dressings and Condiments market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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21 pages •
By Global Research & Data Services
• Jul 2017
The industry report Sauce and Condiment Market in Lithuania to 2021 offers the most up-to-date market data on the actual market situation, and future outlook for sauces and condiments in Lithuania. The research includes historic market data from 2010 to 2016 and forecasts until 2021 which makes the report an invaluable resource for industry...
149 pages •
By Euromonitor International
• Dec 2016
Population decline is the main challenge faced by packaged food producers in Lithuania. This demographic trend meant that most packaged food categories stagnated or only registered minor gains in volume terms during the review period. Nevertheless, rising disposable incomes and increased purchasing power did allow consumers to trade up to...