Sauces, Dressings and Condiments in Peru

Sauces, Dressings and Condiments in Peru

  • November 2017 •
  • 37 pages •
  • Report ID: 177002
Peruvians traditionally consume homemade sauces, both for cooking and for the table, such as those based on yellow pepper (aji Amarillo) or red-hot pepper (rocoto), as well as bases to cook which are fried mixes of garlic, onions and salt. They believe that traditional sauces provide a better taste due to their freshness since they are prepared daily. Furthermore, consumers who are looking for practicality can find their preferred sauces at very low prices, ready to consume, on market stalls and...

Euromonitor International’s Sauces, Dressings and Condiments in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Peru Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000