Soup in Georgia

Soup in Georgia

  • November 2017 •
  • 22 pages •
  • Report ID: 177029
Soup is still at an early stage of development in Georgia, with dehydrated soup being the only category with a significant presence in the country in 2017. Packaged soup in general is perceived as being less healthy than home-made varieties prepared with fresh meat and vegetables, hence most consumers prefer the latter. Retail demand for packaged soup products is further restricted by the wide availability of affordably priced traditional soup varieties in on-trade outlets across the country.

Euromonitor International’s Soup in Georgia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Georgia Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000