Soup in Lithuania

Soup in Lithuania

  • November 2016
  • 24 pages
  • Euromonitor International
Report ID: 177030
In 2016, 69% of soup value sales were generated by instant and dehydrated soup, which recorded a decline in volume sales due to its unhealthy image, poor nutritional value and increasing maturity. Increasing health consciousness also negatively affected shelf stable soup, which is perceived as containing a high level of salt and other preservatives. Meanwhile, chilled soup was the only category to post volume growth in 2016. However, the limited size of chilled soup in Lithuania means the area...

Euromonitor International’s Soup in Lithuania report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Lithuania Industry=ProcessedFood ParentIndustry=Food Date=201611 Topic=MarketReport Publisher=EuromonitorInternational Price=1000