Sauces, Dressings and Condiments in Norway

Sauces, Dressings and Condiments in Norway

  • November 2017 •
  • 43 pages •
  • Report ID: 198318
The most prominent trend by far throughout the review period in packaged foods was the rising demand for health and wellness positioned products. The penetration of health and wellness products within sauces, dressings and condiments was however comparatively limited, although some products such as low-fat mayonnaise were commonplace for a long time. During the review period the health and wellness trend within sauces, dressings and condiments notably expanded. Organic options had strong develop...

Euromonitor International’s Sauces, Dressings and Condiments in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Norway Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000