Sauces, Dressings and Condiments in Norway

Sauces, Dressings and Condiments in Norway

  • October 2016
  • 40 pages
  • Euromonitor International
Report ID: 198318
Health and wellness-related products were relatively uncommon in sauces, dressings and condiments over the review period, although they have now started to gain traction. Over the review period several variants containing reduced levels of sugar were introduced, but with mixed results. Nevertheless, towards the end of the review period organic alternatives were introduced under the leading brands, such as Santa Maria and Idun, leading to growth in the organic category. The continued expansion...

Euromonitor International’s Sauces, Dressings and Condiments in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

SAUCES, DRESSINGS AND CONDIMENTS IN NORWAY
Euromonitor International
October 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2012-2016
Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2013-2016
Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2011-2016
Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2016-2021
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2016-2021
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2016-2021
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2016-2021
Coop Norge Handel As in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 1 Coop Norge Handel AS: Key Facts
Summary 2 Coop Norge Handel AS: Operational Indicators
Internet Strategy
Private Label
Summary 3 Coop Norge Handel AS: Private Label Portfolio
Competitive Positioning
Summary 4 Coop Norge Handel AS: Competitive Position 2016
Tine SA in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 5 Tine SA: Key Facts
Summary 6 Tine SA: Operational Indicators
Competitive Positioning
Summary 7 Tine SA: Competitive Position 2016
Executive Summary
Packaged Food Sees Continued Strong Development
Diversification Seen Within Health and Wellness
Domestic Packaged Food Giants Continue To Lead Sales
Weekly Grocery Shopping Remains the Norm in Norway
There Is Nothing New Under the Sun
Key Trends and Developments
Health and Wellness Continues To Shape the Dynamics of Packaged Food
Retailing Landscape Becomes Even More Consolidated
Food Waste Issue Remains in the Spotlight
Food Intolerance Continues To Gain Ground
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 16 Sales of Packaged Food by Category: Volume 2011-2016
Table 17 Sales of Packaged Food by Category: Value 2011-2016
Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 20 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 21 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 22 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 23 Penetration of Private Label by Category: % Value 2011-2016
Table 24 Distribution of Packaged Food by Format: % Value 2011-2016
Table 25 Distribution of Packaged Food by Format and Category: % Value 2016
Table 26 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 27 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 8 Research Sources












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Country=Norway Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000