Sauces, Dressings and Condiments in Norway

Sauces, Dressings and Condiments in Norway

  • October 2016
  • 40 pages
  • Euromonitor International
Report ID: 198318
Health and wellness-related products were relatively uncommon in sauces, dressings and condiments over the review period, although they have now started to gain traction. Over the review period several variants containing reduced levels of sugar were introduced, but with mixed results. Nevertheless, towards the end of the review period organic alternatives were introduced under the leading brands, such as Santa Maria and Idun, leading to growth in the organic category. The continued expansion...

Euromonitor International’s Sauces, Dressings and Condiments in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Norway Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000