Vegetable Farming in the US - Industry Market Research Report

Vegetable Farming in the US - Industry Market Research Report

  • March 2022 •
  • 42 pages •
  • Report ID: 198517 •
  • Format: PDF
Farm fresh: Rising exports are expected to boost industry revenue


Vegetable Farming in the US
Over the five years to 2019, production of both fresh and processing vegetables has increased, with retail prices also rising, though the farm value of vegetables has dipped slightly in more recent years. However, increasing exports of both fresh and processed vegetables have mitigated greater declines in industry revenue. A push toward healthy eating has increased the market for fresh vegetables, despite slightly weaker per capita consumption, as opposed to processed vegetables. Drastic changes are not expected within the industry over the five years to 2024. Vegetable consumption will remain near current levels as industry associations promote healthy eating through marketing campaigns that tout the benefits of eating vegetables. Imports of industry products are expected to diminish, reducing per capita availability and pushing prices upward during the outlook period.

Operators in this industry grow a wide variety of vegetables and melons in open fields and in greenhouses. This report does not include some notable crops such as corn, soybeans or wheat, which are included in other reports.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

We are very sorry, but an error occurred.
Please contact [email protected] if the problem remains.