Frozen Processed Food in Ecuador

Frozen Processed Food in Ecuador

  • November 2014
  • 51 pages
  • Euromonitor International
Report ID: 207958
Ecuadorian eating habits are changing. One change is the fact that consumers are preferring products that have a short cooking time, as their daily lives become more hectic. This is caused by the constantly growing trend that women are more likely to work than stay at home. Another cause is the annually increasing time to commute, as companies tend to develop in the outskirts of cities. So this is why consumers tend to buy processed food more often (including frozen processed food).

Euromonitor International's Frozen Processed Food in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Ecuador Industry=ProcessedFood ParentIndustry=Food Date=201411 Topic=MarketReport Publisher=EuromonitorInternational Price=1000