Fresh Food in China

Fresh Food in China

  • January 2021 •
  • 72 pages •
  • Report ID: 2172360 •
  • Format: PDF
Fresh food experienced a decline in total volume sales in 2020 due to the closure of foodservice outlets and the even longer-term shut down of the institutional channel, especially schools. The category was also affected by bans on social gatherings during the traditional Chinese New Year which was largely cancelled. Despite these negative forces, retail volume sales witnessed an increase thanks to the rise in home cooking.

Fresh Food in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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