Fresh Food in Russia

Fresh Food in Russia

  • January 2021 •
  • 69 pages •
  • Report ID: 2267770 •
  • Format: PDF
Fresh food recorded lower total volume growth in 2020 compared to 2019 as the COVID-19 pandemic boosted retail sales across many categories at the same time as severely impacting foodservice and institutional volumes. Foodservice was expected to remain vulnerable to lockdown periods and restrictions into the early part of the forecast period. In general, the pandemic and associated economic uncertainty meant many consumers became increasingly price-sensitive in 2020.

Fresh Food in Russia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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