Fish and Seafood in South Africa

Fish and Seafood in South Africa

  • February 2021 •
  • 19 pages •
  • Report ID: 2384118 •
  • Format: PDF
With consumer foodservice outlets closed for several weeks as part of measures introduced to limit the spread of COVID-19, foodservice volumes of fish and seafood declined markedly in 2020. Indeed, even when foodservice outlets were able to reopen, restrictions such as the night curfew and the ban on alcohol sales continued to undermine consumers’ willingness to visit restaurants.

Fish and Seafood in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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