Fish and Seafood in Australia

Fish and Seafood in Australia

  • February 2020 •
  • 12 pages •
  • Report ID: 2485900 •
  • Format: PDF
The fish and seafood category benefited from the higher production of aquaculture, which contributed to volume and value growth despite the strong price rivalry from cheaper imports, particularly from Asian countries in 2019. The expansion of production was partly driven by the increasing demand for fish and seafood by Australian consumers who continued to consume more and more fish and seafood, with the per capita rate increasing steadily in 2019.

Fish and Seafood in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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