Fish and Seafood in Australia

Fish and Seafood in Australia

  • January 2021 •
  • 18 pages •
  • Report ID: 2485900 •
  • Format: PDF
Following the outbreak of COVID-19 in 2020, Australian authorities implemented national lockdown measures in order to curb the spread of COVID-19 in the country. This included the closure of foodservice outlets, in order to reduce opportunities for the virus to spread between consumers. As foodservice outlets were only permitted to offer takeaway or delivery services from March 2020, sales of fish and seafood recorded a considerable shift from foodservice to retail.

Fish and Seafood in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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