Eggs in Mexico

Eggs in Mexico

  • April 2019 •
  • 13 pages •
  • Report ID: 258604 •
  • Format: PDF
Over the forecast period, eggs is expected to remain the biggest source of protein for Mexican consumers. This can be explained by the affordability of eggs when compared with other protein sources, and by their versatility, as they can be used to prepare a wide range of dishes for breakfast and lunch. In 2018, the consumption of eggs saw an increase in total volume terms, which can mostly be explained by tightening budgets.

Eggs in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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