Breakfast Cereals in Chile

Breakfast Cereals in Chile

  • November 2019 •
  • 5 pages •
  • Report ID: 2793447 •
  • Format: PDF
Several recent studies show that the introduction of the Food Labelling Law in 2016 has a seriously detrimental to the image of breakfast cereals. According to this legislation, products with high levels of fat, calories, sugar or sodium must highlight this on a black label printed on the front of the packaging. This has led to many consumers becoming acutely aware that, contrary to their previous understanding, many breakfast cereals contain high levels of sugar and salt.

Breakfast Cereals in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Staple Foods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Breakfast Cereals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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