Fish and Seafood in Morocco

Fish and Seafood in Morocco

  • February 2020 •
  • 4 pages •
  • Report ID: 2830658 •
  • Format: PDF
Consumption of fish and seafood remains low in Morocco per capita. However, Morocco is one of the largest producers of fish in the world. This disparity is caused by high prices of fish and seafood in Morocco, as there are many intermediaries in the supply chain between fisheries and the end consumer. The highest quality fish and seafood caught in Morocco is destined for export, which leaves inferior fish and seafood for domestic consumers.

Fish and Seafood in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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