Vegetables in Morocco

Vegetables in Morocco

  • February 2020 •
  • 4 pages •
  • Report ID: 2831043 •
  • Format: PDF
In Morocco in 2019, vegetables remain a key ingredient in almost all popular local dishes, especially couscous and tagine. These famous dishes use different types of vegetables, along with meat as the main ingredient. The government’s agricultural project, Plan Maroc Vert, has helped to increase the production of vegetables and Morocco’s output is still growing.

Vegetables in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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