Fast Food in Morocco

Fast Food in Morocco

  • May 2018 •
  • 27 pages •
  • Report ID: 3085159
Moroccans living in the larger cities have increasingly less time to eat at home, especially at lunchtime during the week. Moreover, with the increased acceptability of consuming meals outside of the domestic sphere, it is becoming increasingly common to eat out with family members, friends, and even business relations. In addition, the fact that the prices charged by fast food restaurants are lower than those of full-service restaurants make the former more attractive to many Moroccans, as only...

Euromonitor International’s Fast Food in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fast Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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