Chilled Processed Food Packaging in Singapore

Chilled Processed Food Packaging in Singapore

  • July 2015 •
  • 16 pages •
  • Report ID: 3320785 •
  • Format: PDF
Chilled processed food packaging recorded unit volume growth of 2% in 2014, with sales reaching 28 million units. In Singapore’s fast-paced lifestyle, convenience is an important factor driving volume growth. Fresh food requires more consumer preparation while frozen processed food cannot be cooked until it has thawed. As a result, chilled processed food is convenient for consumers, whether in the form of ready meals or chilled processed meat or fish/seafood. Chilled/fresh pasta is still a...

Euromonitor International's Chilled Processed Food Packaging in Singapore report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Chilled Processed Food Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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