Oils and Fats in Dominican Republic

Oils and Fats in Dominican Republic

  • October 2015 •
  • 23 pages •
  • Report ID: 339237
Oils and fats products are staples used for traditional cooking in the country. Although value sales of oils and fats grew by 5% during 2015, the growth was slightly lower than 2014. All categories of oils and fats experienced slightly lower value growth rates, since it is more common to consume substitutes, such as olive oil and coconut oil, that are perceived as being healthier.

Euromonitor International’s Oils and Fats in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=DominicanRepublic Date=201510 Topic=Demand Publisher=EuromonitorInternational Price=1000