Pasta in Uruguay

Pasta in Uruguay

  • February 2015 •
  • 47 pages •
  • Report ID: 339320
Total consumption (retail and foodservice) of chilled/fresh and dried pasta in packaged formats has reached a plateau in Uruguay, with a combined total volume that has remained below the 30,000 tonnes mark for many years, and is only very slowly inching year after year towards that milestone figure. Total consumption, however, is significantly larger (close to 40,000 tonnes per year) as sales of unpackaged pasta have steadily grown due to small neighbourhood pasta manufacturers, many of which...

Euromonitor International's Pasta in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Uruguay Industry=CerealProducts ParentIndustry=Agribusiness Date=201502 Topic=Demand Publisher=EuromonitorInternational Price=1000