In 2017, sales of sauces, dressings and condiments were driven by local consumers continuing to seek the right balance between taste, convenience and affordability. Costa Ricans sought out a wider range of more exotic flavours, with value-for-money offerings thanks to the use of cheaper packaging types such as plastic doypack pouches proving popular. In such a context, most manufacturers were able to increase the penetration of their brands among mid- and even lower-income groups, particularly i...
Euromonitor International’s Sauces, Dressings and Condiments in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Sauces, Dressings and Condiments market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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222 pages •
By Euromonitor International
• Nov 2017
As the competitive dynamics within packaged food continue to rise in Costa Rica, the development of additional levels of segmentation capable of reaching a polarising base of low- and high-end consumers continued to characterise the performance of packaged food in 2017. The prevalent low inflation and exchange rate also helped to strengthen...