According to Euromonitor International’s figures, Argentinean per capita biscuit consumption in 2015 stood at 13kg, which was the highest in America and one of the highest in the world. This is because in Argentina, biscuits are a part of the daily diet, and are considered to be food rather than a snack to be eaten between meals, as they are in Europe. Additionally, crackers are eaten as part of meals at all times of the day.
Euromonitor International’s Biscuits and Snack Bars in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Product coverage: Biscuits, Snack Bars.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Biscuits and Snack Bars market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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