Ice Cream and Frozen Desserts in Turkey

Ice Cream and Frozen Desserts in Turkey

  • July 2017 •
  • 46 pages •
  • Report ID: 3676791
In 2017, sales of ice cream and frozen desserts were driven by the rising presence of innovative products. With the popularity of ice cream increasing among adults as a refreshing alternative to dairy desserts, manufacturers competed to cater for this demand. Thus, a high number of new products were launched over the last two years of the review period to offer consumers new formats and flavours. Examples included Carte d’Or Apple Tart from Unilever Türk and Golf Yogo, the first frozen yoghurt i...

Euromonitor International’s Ice Cream and Frozen Desserts in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Frozen Desserts, Ice Cream.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Ice Cream and Frozen Desserts market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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