Summary This report presents data on the Cheese consumption trends in Norway. It analyzes Cheese consumption volumes and values at market and category level.
It examines the components of change in the market for the historic (2010-2014) and forecast (2014-2019) years by volumes and values, as well as the manner in which changes in consumer behavior have affected total volumes, values and the type of products chosen.
Key Findings Canadean's Cheese Market in Norway to 2019 provides data on Norway Cheese market, providing marketers with the essential tools to understand their own and their competitors' position in the market. Thus allowing them to use the information to accurately identify the areas where they want to compete in the future.
This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for overall Cheese sales and which categories and segments will see growth in the coming years.
Synopsis "Cheese Market in Norway to 2019" provides you with the following:
- Overall Dairy Food market analysis
- Cheese market value by category
- Overall Dairy Food market analysis by volume
- Cheese market volume by category.
Reasons To Buy - Gain insight into the Cheese consumption in Norway.
- Detailed product sales segmentation (for both volumes and values) are provided.
- Forecasts from 2014 to 2019 will allow marketers to understand the future pattern of market trends; from winners and losers to category dynamics and thereby easily indentify the key areas in which they want to compete in the future.
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Cheese in Norway by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2018. This market covers total hard/extra hard, semi-hard, soft, spreadable/processed cheese. It excludes cottage cheese, fromage frais/quark/curd/paneer and cheese dips. Market size is based on retail...
39 pages •
By Euromonitor International
• Aug 2017
Premiumisation within cheese was highly evident throughout the review period, with the use of cheese gradually expanding to it not only being used as a sandwich filling but also as a gourmet option consumed as an appetiser or garnish or as an ingredient in meals. Furthermore, Norwegian interest in cheese has gradually increased, with the largest...
16 pages •
By Global Research & Data Services
• Aug 2017
The report Cheese Market in Norway to 2021 offers the most up-to-date industry data on the actual market situation, and future outlook for cheese in Norway. The research includes historical data from 2010 to 2016 and forecasts until 2021 which makes the report an invaluable resource for industry executives, marketing, sales and...
Cheese (Dairy & Soy Food) Market in Norway - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Cheese (Dairy & Soy Food) Market in Norway - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Cheese market of Norway. The research handbook provides the up-to-date...
Summary Norway's Dairy and Soy Food market is forecast to register higher growth in value terms during 2015-2020 compared to 2010-2015. Cheese is the largest category by value, while the Soymilk and Soy Drinks category is forecast to register fastest growth in value terms during 2015-2020. Hypermarkets and Supermarkets is the leading...