The Mexican foodservice market was valued at USD 36,232.25 million in 2020, and it is projected to grow at a CAGR of 5.30%, during the forecast period of 2021-2026. In-restaurant dining and street stall segments that hold a noteworthy portion of the market studied have been the worst-hit segment as an impact of COVID-19, largely due...
The Saudi Arabia Full-Service Restaurants Market is projected to register a CAGR of 13.14% during the study period (2020-2025). - The country’s consumers, including the high number of expats and tourists, are tilted toward western-style casual dining, especially the European and US cuisines. Consequently, the American casual dining...
Demand taken away: Pandemic-related safety measures shut down the industry over much of 2020-21 Abstract Full-Service Restaurants in the UK This industry is composed of sit-down restaurants where customers are served while seated or serve themselves at a kiosk. This industry includes both licensed and...
The pandemic had a devastating impact on consumer foodservice in South Africa, moving from 5% value growth in 2019 to a value decline of 32% in 2020. Due to the spread of the virus, the government implemented a national lockdown period from 27 March 2020, when all movements were restricted, and restaurants were prohibited from trading for...
Warm and inviting: As the economy recovers following the pandemic, industry demand will likely increase Abstract Restaurant & Hotel Equipment Wholesaling in the US The performance of the Restaurant and Hotel Equipment Wholesaling industry is driven by a variety of factors, including the state of the...
Foodservice Global Group of Eight (G8) Industry Guide 2016-2025 Summary The G8 Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the...
Foodservice Global Industry Guide 2016-2025 Summary Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including...
Hot stuff: Increased popularity of Korean cuisine will likely support industry employment growth Abstract Korean Restaurants The Korean Restaurants industry has performed in line with many core industries in the larger food services sector over the five years to 2019. Various Korean cuisine mainstays...
2020 was an unprecedented year in many ways for consumer foodservice in Singapore. With the spread of COVID-19, a one-month “Circuit Breaker” (CB) was introduced to curb the rising trend of unlinked community cases. Between April and June, foodservice outlets could not open for dine-in and were restricted to only providing takeaway or food...
Japan foodservice market was valued USD at USD 142.84 billion in 2020 and is projected to witness a CAGR of 0.84% during the forecast period (2021 - 2026). - Restaurant chains in Japan are taking earnings guidance off the menu after shutdowns and limited hours caused by the coronavirus pandemic have made near-future projections hard...