Meat in Turkey

Meat in Turkey

  • April 2019 •
  • 30 pages •
  • Report ID: 4278530 •
  • Format: PDF
Meat in Turkey

Summary
Meat in Turkey industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights
- The meat market consists of the retail sales of ambient meat, chilled raw packaged meat - processed, chilled raw packaged meat - whole cuts, cooked meats - counter, cooked meats - packaged, fresh meat (counter) and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2018 exchange rates.
- The Turkish meat market had total revenues of $7,122.0m in 2018, representing a compound annual growth rate (CAGR) of 8.1% between 2014 and 2018.
- Market consumption volume increased with a CAGR of 1.3% between 2014 and 2018, to reach a total of 754.4 million kilograms in 2018.
- The Turkish food industry has encountered several socio-economic challenges during the review period.

Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Turkey
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Turkey
- Leading company profiles reveal details of key meat market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Turkey meat market with five year forecasts by both value and volume

Reasons to buy
- What was the size of the Turkey meat market by value in 2018?
- What will be the size of the Turkey meat market in 2023?
- What factors are affecting the strength of competition in the Turkey meat market?
- How has the market performed over the last five years?
- Who are the top competitiors in Turkey’s meat market?
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