Dairy Wholesaling in Canada - Industry Market Research Report

Dairy Wholesaling in Canada - Industry Market Research Report

  • June 2022 •
  • 34 pages •
  • Report ID: 4387197 •
  • Format: PDF
Tall glass: Industry revenue will likely continue to grow despite increased consolidation

Abstract

Dairy Wholesaling in Canada
Operators in the Dairy Wholesaling industry in Canada wholesale a variety of dairy products, including raw milk, processed milk, butter, cheese, cream, ice cream and yogourt, to downstream customers, such as grocery stores and food service establishments. Over the five years to 2019, the industry has experienced solid growth as consumers have increased consumption of a variety of dairy products, resulting in increased demand for such products from downstream customers and rising production of many industry goods. While per capita consumption of milk has declined, demand for industry products has experienced growth. Revenue growth will likely be aided by an improving economy, prompting increased consumer purchases of premium industry products. Furthermore, rising demand for some of the industry’s products will prompt continued production growth, which is anticipated to improve demand for industry services.

Operators in the Dairy Wholesaling industry in Canada wholesale dairy products, except dried or canned, including butter, cheese, cream, ice cream, milk and yogourt. This industry does not include manufacturers’ sales branches and offices (MSBOs) where the wholesaling and production of dairy products occur as one undifferentiated operation. Revenue from such MSBOs are included under the scope of the Dairy Product Production industry in Canada (IBISWorld 31151CA).

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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