Milk and Cream Processing in Australia - Industry Market Research Report

Milk and Cream Processing in Australia - Industry Market Research Report

  • October 2021 •
  • 26 pages •
  • Report ID: 4639849 •
  • Format: PDF
Skimmed over: Lockdown measures have negatively affected SMEs that target food-service outlets

Abstract

Milk and Cream Processing in Australia
SME industry operators primarily pasteurise and separate raw milk to make milk and cream products with varying amounts of fat content. Most milk in the wider industry comes from cows. However, SME producers also process goat’s milk. The SME industry, as with the industry as a whole, excludes cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt manufacturing.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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