Meat in Japan

Meat in Japan

  • February 2020 •
  • 14 pages •
  • Report ID: 4804787 •
  • Format: PDF
Beef and veal was one of the most dynamic categories within meat in Japan in 2019 in total volume terms. Volume sales have benefited from falling prices since the signing of the Trans-Pacific Partnership (TPP) in 2018, with the agreement resulting in a drop in tariffs. Upon signing, the tariff on beef imports into Japan from TPP members dropped from 38.5% to 27.5%, with this being reduced further to 26.6% in April 2019.

Meat in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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