Meat in the United Kingdom

Meat in the United Kingdom

  • December 2021 •
  • 19 pages •
  • Report ID: 4804789 •
  • Format: PDF
As local consumers continue to spend longer periods of time outside of the home compared to 2020, meat sales to the foodservice and institutional channels are improving in 2021, with both recording double-digit growth following the impact of the lockdown. Consequently, meat purchases through retail which had witnessed an upturn in demand during 2020 due to heightened home consumption occasions, are set to decline in 2021.

Meat in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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