Meat in the United Kingdom

Meat in the United Kingdom

  • February 2020 •
  • 5 pages •
  • Report ID: 4804789 •
  • Format: PDF
Consumers are increasingly embracing healthier lifestyles with many reducing their consumption of red meat in favour of leaner proteins, such as eggs, fish as well as plant-based alternatives that are high in fibre and easily digestible. This trend has led to growth in the number of vegans, vegetarians and flexitarians, and is putting pressure on meat producers to alter their message and emphasise the health benefits of meat to remain competitive and retain their consumer base.

Meat in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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