Cheese in Hungary

Cheese in Hungary

  • September 2020 •
  • 35 pages •
  • Report ID: 482151 •
  • Format: PDF
The lockdown led to a surge in demand for dairy as a whole, including cheese, as consumers stockpiled during lockdown. Also, with more people at home during the lockdown, there was a greater demand for cheese for cooking (eg parmesan, mozzarella) than normal, but also for snacking, as consumers have generally been snacking more while at home.

Cheese in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Processed Cheese, Unprocessed Cheese.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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