Sugar Confectionery in Australia

Sugar Confectionery in Australia

  • November 2019 •
  • 27 pages •
  • Report ID: 482847 •
  • Format: PDF
The increasing rate of obesity has inadvertently pushed consumers away from sugar, driving them from sugar confectionery to other snacking options that are perceived as healthier or lower in sugar. In recent years, more sugar confectionery manufacturers have launched sugar-free or reduced-sugar variants of their products due to rising demand for low-sugar options as well as to reinvigorate sales.

Sugar Confectionery in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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